Are you looking to add flair and flavor to your next beef tenderloin dinner? Do you want to know what vegetables to serve with beef tenderloin? You can easily elevate the flavors of this classic dish by adding a few vegetables into the mix.
There is no shortage of delicious options, from roasted Brussels sprouts to sautéed mushrooms. So if you’re ready to shake up your menu and use seasonal veggies, keep reading.
We’ll walk you through which vegetables work well with beef tenderloin so that you can create showstopping meals for any occasion.
What Is Beef Tenderloin?
Beef tenderloin is a cut of beef taken from the most tender part of the animal’s loin. It is usually sold as a whole muscle, boneless piece that ranges from two to four pounds and can be cooked whole or cut into individual portions.
Beef tenderloin is considered one of the best cuts of meat, but it can also be one of the most expensive. Its flavor and texture make it a favorite for roasting, grilling, and slicing for steaks or stir-frying dishes.
The tenderloin is often a centerpiece on special occasions such as holidays or dinner parties. This cut of beef is known for its buttery flavor and melt-in-your-mouth tenderness.
When cooked correctly, it will have a juicy interior and a crisp, browned exterior. For best results, beef tenderloin should be seasoned with herbs and spices before being cooked. If you want to impress your guests, beef tenderloin is the way to go!
What Vegetables To Serve With Beef Tenderloin?
So, what vegetables to serve with beef tenderloin? When serving beef tenderloin, many vegetables can be paired to create a delicious meal.
Asparagus is one of the common vegetables to serve with beef tenderloin because its mild flavor pairs perfectly with the meat’s richness.
Serve it sautéed in butter, blanched in boiling water or even grilled on skewers over a low-heat flame — whatever method you choose. Asparagus will surely add nutrition and flavor to your meal.
Potatoes are a great side dish to serve with beef tenderloin. They provide a hearty texture that complements the tenderloin. One way to serve potatoes with beef tenderloin is by roasting them.
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You can also make a creamy mashed potato with your beef tenderloin. Try pan-frying diced potatoes for a lighter side dish until golden brown and crisp outside.
You could make a potato gratin with layers of thinly sliced potatoes, butter and cheese. To make it heartier, add mushrooms or bacon to the mix.
Green beans are a great accompaniment to beef tenderloin, and there are many ways to serve them together. One way is to sauté the green beans in butter or oil with minced garlic and herbs such as thyme, oregano and rosemary.
If you prefer a more classic flavor, add some bacon fat or a splash of Worcestershire sauce. You can toss the green beans with balsamic vinegar, olive oil, salt and pepper for a simple but tasty side dish.
If you’re feeling adventurous, add some chopped toasted almonds or hazelnuts for an extra crunch.
One way to serve broccoli with beef tenderloin is to roast the beef in the oven and sauté the broccoli in a separate pan. You can also steam the broccoli and serve it on the side of the beef tenderloin.
The key is to have both components cooked well so that you can enjoy their flavors. Pair this combination with mashed potatoes or roasted potatoes and a fresh salad for a complete meal.
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Brussels sprouts are a tasty and nutritious vegetable that pairs well with beef tenderloin. To prepare them, cut the Brussels sprouts in half lengthwise and season them with salt, pepper and olive oil.
Roast them in the oven until golden brown before serving alongside your beef tenderloin for an impressive and delicious dinner. You can also toss them with balsamic vinegar, honey and garlic for a sweeter flavor.
Alternatively, you can sauté them with some bacon for a heartier dish.
Mushrooms are another vegetable that pairs nicely with beef tenderloin. For a simple side dish, sauté mushrooms in butter, garlic, herbs and white wine until tender and golden.
Another option is to braise them in a mixture of beef broth, red wine and onions until tender and flavorful.
Red peppers add a sweet, mild flavor to any dish. Serve them roasted with garlic and olive oil, or stir-fry them with beef and other vegetables in a wok.
Red peppers are also a great addition to salads, giving them extra flavor and texture.
Carrots are an excellent vehicle to bring out the flavor of beef tenderloin. Whether roast, steam or sauté them, carrots add a sweet and earthy taste to your meal.
For added flavor, try adding cumin, coriander or paprika to the carrots before cooking.
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Spinach is a classic vegetable that pairs perfectly with beef tenderloin. For an easy side dish, wilted spinach can be cooked in a skillet with butter, lemon juice and garlic.
For an extra special side dish, you can also bake it in the oven with cheese and bread crumbs.
Sweet potatoes are a great side dish to serve with beef tenderloin as they pair perfectly with the meat’s sweetness.
You can roast or bake sweet potatoes in the oven and then top them with butter, cinnamon, nutmeg and brown sugar for a delicious and comforting side dish.
You can also mash sweet potatoes, diced apples, and walnuts, then sprinkle with a little brown sugar and cinnamon.
Kale is a nutritious vegetable that pairs well with beef tenderloin. You can sauté kale in olive oil and garlic for a simple side dish until wilted.
You can also bake kale chips for a crunchy alternative to regular potato chips. If you like more flavor, add smoked paprika or cayenne pepper to the kale before baking.
Corn is an excellent vegetable to serve with beef tenderloin. For a simple side dish, you can sauté corn in olive oil, butter and garlic.
You can also roast or grill corn on the cob and serve it with butter, salt, pepper and herbs. For an extra special touch, try adding some lime juice and chili powder to the corn before serving.
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Leeks are a delicious and underutilized vegetable that pairs well with beef tenderloin.
Leeks can be cooked in many ways, such as sautéed in butter and garlic or roasted in the oven. Make a leek gratin by layering sliced leeks with cream and cheese if you feel creative.
These vegetables pair wonderfully with beef tenderloin to create showstopping meals for any occasion. With their delicious flavors and textures, these vegetables will make your meals even more special.
You can easily assemble a delicious and nutritious meal with beef tenderloin and any of these vegetables with some creativity.
What Other Dishes To Serve With Beef Tenderloin?
In addition to vegetables, many other dishes can be served alongside beef tenderloin.
Other options include couscous, polenta and rice pilaf. You could also serve a variety of salads, such as Caesar salad or a spinach and mushroom salad.
What Dishes To Serve With Filet Mignon?
Filet mignon pairs well with many side dishes, such as mashed potatoes, sweet potato fries and roasted vegetables.
You could also serve a creamy risotto or wild mushroom ragout alongside filet mignon. Other options include grilled asparagus and sautéed spinach.
What Sauces To Serve With Beef Tenderloin?
Beef tenderloin is delicious with many sauces. Popular options include classic steak sauce, red wine demi-glace, béarnaise sauce, horseradish cream or chimichurri.
Now you should know what vegetables to serve with beef tenderloin. Beef tenderloin is a delicious cut of meat that pairs well with many different vegetables.
Some true options are mashed potatoes, roasted carrots, grilled asparagus and green beans, sautéed mushrooms, steamed broccoli, and even Brussels sprouts.
Whatever vegetable dish you decide to serve with beef tenderloin, it’s sure to be delicious and enjoyed by all!
So, the next time you are looking for an impressive main course that everyone can enjoy, choose beef tenderloin and one or more of these vegetables as your side dishes. The result will definitely be a meal your guests will remember!