Tuna casserole is a versatile and easy-to-make dish. It’s perfect for busy nights when you just don’t have time to cook, and it’s also great as part of family meals.
However, many need help with what to serve with tuna casserole to make the meal more balanced and flavorful. Not to worry!
In this blog post, we’ll explore some delicious side dishes that pair perfectly with tuna casserole – from classic salads to healthy vegetables – so that your dinners can be stress-free yet scrumptious every night of the week!
What Is Tuna Casserole?
Tuna casserole is a popular and easy-to-make dish, typically consisting of canned tuna, egg noodles, cream of mushroom soup, cheese, and vegetables.
It is often topped with breadcrumbs or crushed potato chips for added texture and flavor.
This comfort food classic can be easily customized to suit any palate – add additional vegetables, different types of cheese, or even diced cooked chicken instead of tuna.
Enjoy this delicious and versatile meal as a family-friendly dinner, or make it ahead for an easy weeknight dinner.
What To Serve With Tuna Casserole?
Tuna casserole is a classic comfort food dish that can be served with various sides.
To balance the flavors and textures in your meal, consider our suggestions on what to serve with tuna casserole below.
Biscuits are saltine cracker-like bread, often made with butter and flour. They can be either soft or crunchy.
Biscuits are also used to accompany North American casseroles, such as tuna casseroles.
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The biscuit adds flavor and texture to the dish and helps to soak up the flavors of the casserole.
Biscuits also provide an additional layer of warm and fluffy texture to the meal, making it a comforting and satisfying dish.
Additionally, biscuits are an easy way to add a bit of extra protein to the meal, as they contain more protein than most other types of bread.
The biscuit’s buttery and savory flavor also pairs well with the tuna casserole, making for a delicious combination.
Butter Breadsticks are a popular side dish usually served alongside tuna casserole.
They are made with butter, flour, and other seasonings like garlic powder or dried herbs.
The breadsticks have a crunchy texture and a buttery flavor that perfectly complements the savory flavors of tuna casserole.
Butter Breadsticks are a great way to add a bit of crunch and flavor to an otherwise basic dish.
They are easy to make, can be served warm or cold, and taste delicious!
Not only do Butter Breadsticks add texture and flavor to tuna casserole, but they also offer a great excuse to get creative with your side dishes.
Try experimenting with different herbs and spices to make each batch unique!
Dinner rolls are small, round yeast bread that is incredibly versatile.
They can be served as a side dish with almost any meal, but they’re particularly tasty when served with tuna casserole.
The dinner roll’s soft texture complements the tuna casserole’s creamy heartiness perfectly.
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Whether you’re looking to add some crunch to your casserole, provide a bit of extra flavor or just want something warm and comforting on the side – dinner rolls are the way to go!
Plus, they’re incredibly easy to make – you can easily whip up a batch in less than an hour.
So if you’re looking for a quick and easy way to make your tuna casserole a bit more special, try adding some dinner rolls!
Creamy Noodles is a delicious side dish that can be served with tuna casserole.
The noodles are cooked in a creamy sauce with butter, cream cheese, and parmesan cheese.
This creates a rich and flavorful accompaniment to the savory Ingredients found in a tuna casserole.
The noodles’ creamy texture helps balance out the flavors of the tuna, vegetables, and cheese found in the casserole.
The creamy sauce also brings out the unique flavor of each ingredient, making for a delicious meal.
Creamy Noodles can be made or quickly prepared before serving, making it an ideal side dish for busy weeknights.
Serve Creamy Noodles with tuna casserole, and you’ll have a dinner that your family will love!
Crab cakes are a tasty seafood dish with crab meat, breadcrumbs, and seasonings.
The mixture is shaped into patties or balls, then pan-fried or baked until golden and crispy outside.
They’re typically served with a dipping sauce, such as tartar or mayonnaise.
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When served with tuna casserole, the flavors and textures of both dishes come together to create a delicious meal.
The crunchy texture of the crab cakes complements the creamy richness of the casserole, while their subtle flavor adds an extra layer of flavor.
Additionally, this pairing provides plenty of protein and other essential nutrients to round out the meal.
Tempeh is a fermented soybean product that originated in Indonesia. It has a denser texture than tofu and is rich in proteins, vitamins, minerals, and fiber.
It also has a distinct nutty flavor that pairs well with a tuna casserole.
Serving tempeh with your tuna casserole adds extra nutrition and creates an interesting mix of textures.
Tempeh has a chewy texture that helps hold its shape after cooking, making it a great addition to casseroles.
The nutty flavor adds depth to the dish, giving it more complexity than just tuna alone.
Adding tempeh to your tuna casserole is an easy way to make it more nutritious and flavorful. Plus, you can be sure that your family will love it!
Pickled beets are a classic side dish often found in traditional German and Scandinavian cuisine.
They are made from beets that have been pickled in vinegar, salt, sugar, and spices such as cloves, cinnamon, and allspice.
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This gives the beets a sweet-tart flavor that perfectly complements the savory flavors of a tuna casserole.
Pickled beets provide an interesting and delicious contrast to the typical flavors in the dish, making it more exciting and enjoyable.
The natural sweetness of the beets also helps to balance out the saltiness of the canned tuna.
Not only does pickled beet add flavor, but its vibrant color adds a nice visual contrast that makes the tuna casserole even more appealing.
Artichokes are a type of thistle plant native to the Mediterranean region.
The edible portion of the artichoke consists of its flower bud, which is cooked and eaten as a vegetable.
Artichokes have a unique flavor reminiscent of almonds, with hints of lemon and other earthy flavors.
The primary reason for serving artichokes with tuna casserole is the unique flavor and texture that it adds to the dish.
Artichokes provide a slightly sweet, nutty taste that pairs nicely with the fish, vegetables, and other ingredients included in the casserole.
Additionally, artichokes are high in fiber and antioxidants, which can help improve digestion and fight off harmful free radicals.
Artichokes can be served in a variety of ways, including steamed or boiled, fried, grilled, stuffed, or included in soups and salads.
They also make tasty additions to pasta dishes such as tuna casserole.
Is Tuna Casserole Considered A Main Dish?
Yes, tuna casserole can be considered a main dish.
It is typically made with canned tuna, egg noodles, and cream of mushroom soup and topped with cheese or potato chips.
This combination of ingredients makes it a hearty meal that will please any family.
Additionally, tuna casserole can easily be adapted to include extra vegetables and other toppings to make it more nutritious.
Do You Serve Cheese With Tuna Casserole?
Yes, cheese is a popular addition to tuna casserole dishes. Add shredded sharp cheddar cheese or Parmesan for a flavorful, cheesy topping.
What Bread To Serve With Tuna Casserole?
A classic choice is a loaf of French or Italian bread. You can slice it and toast the slices in the oven until they are golden brown and crispy.
This will provide a great crunchy texture that pairs nicely with the creaminess of the tuna casserole.
You could serve garlic bread or even crescent rolls as a heartier option.
What Vegetables To Serve With Tuna Casserole?
Green vegetables such as broccoli, spinach, and peas are all great additions to tuna casserole.
Broccoli is especially delicious when baked into the dish for added color and flavor. Add other vegetables like bell peppers, mushrooms, or carrots to the mix.
Now you should know what to serve with tuna casserole. Tuna casserole is a classic comfort food that’s hearty and flavorful. It pairs well with many different sides, from noodles to artichokes.
Adding accompaniments such as crab cakes, tempeh, pickled beets, or artichokes helps to make the dish more interesting and enjoyable.
Whether serving it for dinner at home or bringing it to a potluck, the right sides will make your tuna casserole more appealing and delicious.
Experiment with different flavors to find the perfect side dishes for your tuna casserole. Your family and friends are sure to love your creative combination of ingredients!