Are you looking for what to serve with tempura shrimp? Do you want something delicious that’s both light and flavorful? Look no further.
This blog post will discuss various options for sides, appetizers, and even drinks that go perfectly with tempura shrimp.
Not only can these accompaniments elevate the flavors of your meal, but they can add in essential vitamins, minerals and other nutrients needed as part of a healthy diet.
So read on to explore what culinary wonders await when it comes time to serve up some tasty tempura shrimp!
What Is Tempura Shrimp?
Tempura shrimp is a popular Japanese dish that consists of jumbo or large shrimp lightly battered and fried in oil.
The batter is made of wheat flour, eggs, water, and other seasonings.
Tempura shrimp has an unmistakably golden-brown color with a slightly crisp texture on the outside while remaining juicy and tender on the inside.
Tempura shrimp can be served as an appetizer, side dish, or the main course in a meal. Serve it with dipping sauces such as soy or tempura sauce for extra flavor.
It is also delicious when cooked with vegetables like bell peppers, onions, and mushrooms to make a hearty tempura stir-fry.
With its savory taste and crispy texture, tempura shrimp is an easy and delicious meal that everyone loves.
Try it today and enjoy the unique flavor of this Japanese specialty!
What To Serve With Tempura Shrimp?
Tempura shrimp is a tasty and popular option for any meal. It can be served as an appetizer, side dish, or main course.
To create a complete meal, here are some great suggestions for what to serve with tempura shrimp:
Tsuyu is a Japanese soup base made from bonito flakes, kombu seaweed, and shiitake mushrooms.
It’s commonly served with tempura shrimp because it pairs well with the savory flavor of the shrimp.
[display-posts id=”1805″ image_size=”thumbnail” posts_per_page=”1″]
Combining these two dishes creates a delicious balance of light and flavorful flavors, making it a popular dish in Japan.
The dashi soup base in Tsuyu adds an umami flavor that perfectly complements the lighter tempura shrimp.
Tsuyu is also versatile, as it can make various dishes such as soba noodles and rice bowls. It’s a great way to add flavor to any meal!
Honey Mustard is a condiment made by combining honey and mustard.
It is often used as a dip for tempura shrimp because of its sweet, tangy flavor that pairs well with lightly battered and fried shrimp.
The sweetness of honey counteracts the sharpness of the mustard, providing an enjoyable taste experience.
In addition to tempura shrimp, honey mustard is a delicious accompaniment to many other dishes, such as grilled meats, sandwiches, salads and more.
It can also be used in dressings, marinades and sauces. Honey Mustard is an easy way to add flavor and zest to any meal!
Fried rice is a classic Asian dish made from cooked white or brown rice, vegetables, and sometimes meat. It’s usually cooked with sesame oil for extra flavor.
Fried rice typically comes served with tempura shrimp as a topping because of its crunchy texture and sweet taste that helps to balance out the savory flavors of the fried rice.
Tempura shrimp also provide a textural contrast that adds interest to the dish.
[display-posts id=”1897″ image_size=”thumbnail” posts_per_page=”1″]
Additionally, tempura shrimp are high in protein and omega-3 fatty acids, making them a healthy accompaniment to fried rice.
Finally, because tempura shrimp are deep-fried, they remain crispy when served on top of the fried rice, adding an extra crunchy bite.
Overall, tempura shrimp are a great addition to fried rice because they provide balance, texture and nutrition.
Soba is a type of Japanese noodle made from buckwheat flour. It has an earthy taste and chewy texture distinct from other noodles, making it a popular choice in Japan.
Soba can be served hot or cold and usually has a dipping sauce. Tempura shrimp is one of the classic accompaniments to soba noodles.
Combining the warm, chewy soba noodles with the crunchy texture of the tempura shrimp makes for an irresistible flavor combination.
It’s also a visually appealing dish often served as part of a set meal.
In addition to tempura shrimp, soba noodles are commonly served with other types of tempura-like vegetables and fish.
They can also be enjoyed independently with the dipping sauce or topped with ingredients such as sesame seeds, seaweed, grated daikon radish, or bonito flakes.
Overall, soba noodles and tempura shrimp are a classic combination that never disappoints.
The subtle earthiness of the soba noodles pairs beautifully with the crispy texture of the tempura shrimp for an unforgettable flavor.
Kakiage is a traditional Japanese dish with thin strips of vegetables and sometimes seafood deep-fried in batter.
It is commonly served as part of a tempura platter alongside other fried items such as shrimp, eggplant, sweet potato slices and more.
Tempura shrimp is often used to add extra flavor and texture to kakiage.
[display-posts id=”1658″ image_size=”thumbnail” posts_per_page=”1″]
The tempura batter gives the shrimp a crunchy texture, which complements the softness of the vegetables in the kakiage.
Additionally, the flavor of the shrimp helps to balance out some of the stronger flavors in other ingredients used in kakiage, such as onions and garlic.
By serving kakiage with tempura shrimp, you get the delicious flavor of both dishes in one bite!
Chicken Yakitori is a traditional Japanese dish consisting of small pieces of chicken, vegetables, and sometimes other ingredients such as mushrooms or shrimp cooked on skewers over an open flame.
It is typically served with tempura shrimp as a side dish that provides a crunchy contrast to the savory chicken yakitori.
This combination creates a delicious and balanced meal that is a favorite among many Japanese food lovers.
Tempura shrimp also adds an extra layer of flavor to the dish, making it more enjoyable.
Chicken Yakitori is often served with a light dipping sauce such as soy sauce, which helps bring out the flavors of both components.
Whether you enjoy this delicious combination alone or as a part of a larger meal, it will surely be a hit.
Stir-Fried Vegetable is a popular Asian dish that consists of vegetables such as onions, carrots, peppers, mushrooms, and celery which are quickly cooked in a wok with oil and flavored with sauces.
This dish can be served over noodles or rice. It is often served along with tempura shrimp because the two dishes complement each other in terms of flavor and texture.
[display-posts id=”1365″ image_size=”thumbnail” posts_per_page=”1″]
The tempura shrimp add a crunchy contrast to the soft vegetables, and the sauces used for the stir-fry give the dish an extra layer of flavor.
While this combination is only traditional in some parts of Asia, it is popular among many people worldwide. Stir-fried vegetables are a great way to get in many vegetables quickly and enjoyably.
The flavors and textures of the two dishes work together to provide an enjoyable, healthy, delicious meal.
Sesame Salad is a popular side dish found in many Japanese restaurants.
It is typically made with fresh, crisp lettuce, cucumber slices, carrots and sesame seeds that are mixed with a simple dressing of soy sauce, rice vinegar, sugar and sesame oil.
The salad is usually served cold or at room temperature and can be served with additional ingredients such as seaweed, ginger or sesame dressing.
Combining the tempura shrimp with the sesame salad creates a perfect balance between the crunchy fried outside and the fresh and slightly sweet inside.
Not only do they complement each other in both flavor and texture, but they also provide a great source of protein to round out your meal.
What Vegetables To Serve With Tempura Shrimp?
Tempura shrimp is a versatile dish that pairs well with various vegetables.
Some popular side options include steamed broccoli, sautéed mushrooms, shredded cabbage or carrots, roasted sweet potatoes, and blanched green beans.
To add some color to your plate, add sliced bell peppers.
Is Tempura Shrimp A Main Or Side Dish?
Tempura shrimp can be served as either a main or side dish, depending on the meal.
For example, tempura shrimp are often served as an appetizer before a main course, such as sushi or teriyaki chicken.
Still, they can also be enjoyed with steamed vegetables and rice for a full meal.
Do You Eat Rice With Tempura Shrimp?
Yes, tempura shrimp is often served with rice as a meal or side dish.
The combination of the crunchy texture of the tempura shrimp and the softness of the rice makes for an enjoyable combination.
Now you should know what to serve with tempura shrimp. Tempura shrimp is a delicious and versatile dish that can be served with various sides.
Whether you serve it with noodles, vegetables, or salads, the tempura batter gives the shrimp a crunchy texture that will complement any side dish.
It also helps to add flavor and protein to meals such as stir-fries, kakiage, and chicken yakitori. Adding tempura shrimp to your meals gives you the delicious flavor of both dishes in one bite!
Mix and match different side dishes with tempura shrimp to perfectly balance flavors and textures. Bon appetit!