Spanakopita is a classic Greek dish with flavor, protein, and veggies. It’s easy to make and always a hit – after all, who doesn’t love crispy phyllo dough filled with creamy feta cheese, spinach and onions?
But what to serve with spanakopita for the perfect meal experience?
In this blog post, we’ll explore some delicious side dishes that pair perfectly with spanakopita and leave your guests wondering why they have yet to enjoy this combination! Read on to learn which accompaniments will be the star at your next dinner table.
What Is Spanakopita?
Spanakopita is a Greek savory pastry dish made with spinach and feta cheese between layers of phyllo dough.
It is usually shaped into triangles or squares, although it can also be prepared in other shapes. The ingredients are typically sautéed together in butter before being wrapped in the pastry shells.
Spanakopita can be served as an appetizer, side dish, or main course. It is often enjoyed with a Greek salad and tzatziki sauce.
Spanakopita can make a delicious and nutritious meal with the right ingredients and preparation.
Why Should You Know What To Serve With Spanakopita?
Serving the right foods alongside spanakopita is essential for creating a balanced and flavorful meal.
Knowing what to serve with spanakopita can help you create a delicious and complete meal that your guests will surely enjoy.
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What To Serve With Spanakopita?
So, what to serve with Spanakopita? There are several different side dishes that pair perfectly with spanakopita.
Traditional Greek sides like tzatziki dip or a salad all make excellent accompaniments to the savory spinach and cheese pie.
Corn salad is a delicious fresh dish with raw or cooked corn, herbs and vegetables. It can be served as a side dish, appetizer or main course.
To serve it with Spanakopita, prepare the corn salad by combining cooked or raw corn kernels with chopped fresh herbs such as dill, parsley or chives.
Add a splash of olive oil, some minced garlic and any other vegetables you may have on hand, like tomatoes, bell peppers or cucumber.
Mix everything and season with salt and pepper to taste. Once the Spanakopita is ready, serve it alongside the fresh corn salad for a lovely combination of flavors and textures.
Apple & Cranberry Coleslaw
Apple & Cranberry Coleslaw is a delicious and unique coleslaw that combines crunchy apples, sweet cranberries, and a creamy dressing. It’s perfect for any meal or snack and can be served as a side dish with almost any main course.
To serve Apple & Cranberry Coleslaw with Spanakopita, simply layer the coleslaw on top of the spanakopita before baking. This combination will result in a delicious and flavorful dish everyone will enjoy!
Tzatziki Sauce is a Greek yogurt-based condiment that combines creamy yogurt with cucumbers, garlic, lemon juice, and dill.
It has a refreshing taste and tangy flavor that pairs wonderfully with Spanakopita.
To serve Tzatziki Sauce with Spanakopita, simply spread a generous amount of the sauce over the top of the pie or spoon it onto individual slices.
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The cool and creamy flavors of the Tzatziki Sauce will perfectly balance out the flaky crust and savory filling inside Spanakopita. For an extra indulgent experience, sprinkle feta cheese on top – you won’t regret it!
Pita bread is a type of flatbread that originated in the Mediterranean region.
It is made from simple ingredients like flour, water, yeast, and salt. Pita bread is typically round with a pocket in the middle.
The dough is rolled into a thin circle and cooked at high heat until it puffs up and forms a pocket.
Pita bread is commonly served with Spanakopita. To make it, you’ll need to fill the pita pocket with a mixture of cooked spinach, feta cheese, onions, herbs and spices.
You can then either bake or fry the filled pita until it is golden brown. Serve the Spanakopita with a dollop of Greek yogurt and some olives for a delicious meal.
Pita bread also accompanies hummus, baba ghanoush, tzatziki and other Middle Eastern dips. Toasted pita can also be used as the base for many salads.
Greek Roasted Potatoes
Greek Roasted Potatoes are a classic Greek dish that will surely be enjoyed by all. It is made with potatoes, olive oil, garlic, herbs and spices like oregano and rosemary.
The potatoes are roasted in the oven until golden brown and crispy on the outside while still being soft and creamy on the inside.
Greek Roasted Potatoes can be served as a side dish or as the main course. They work great with chicken, beef, fish and pork dishes but are also delicious.
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A popular way to serve Greek Roasted Potatoes is with Spanakopita. To make this combination, simply layer the Roasted Potatoes on top of a Spanakopita and top with feta cheese before baking in the oven.
Serve hot as a delicious dinner or lunch, and enjoy!
Greek Salad is a traditional and popular dish made from tomatoes, lettuce, cucumbers, onions, olives, and feta cheese tossed in a lemon vinaigrette dressing.
It is usually served as an appetizer or side dish. When served together, Greek Salad and Spanakopita make a fantastic combination.
To serve this delicious duo, combine the tomatoes, cucumbers, lettuce, onions and olives in a large bowl with dressing and feta cheese. Mix everything gently before dividing it into individual plates.
Falafel is a popular Middle Eastern dish made of ground chickpeas or fava beans, herbs, and spices formed into small balls or patty shapes.
It is typically served in a pita bread sandwich with hummus, tahini sauce, and fresh vegetables such as tomatoes, cucumbers, and onions. As an appetizer, Falafel can also be served with salads, hummus, and tahini sauce.
Cucumber Feta Salad
Cucumber Feta Salad is a classic Greek salad that combines cucumbers, tomatoes, onions, olives and feta cheese. It is popularly served alongside Spanakopita.
To make the salad, slice two cucumbers and one large onion into thin slices.
Then, cut 1/2 cup of feta cheese into small cubes and combine the cucumbers, onions, feta cheese, and 1/4 cup of black olives in a bowl and mix gently.
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In a separate bowl, whisk together 2 tablespoons of olive oil, 2 tablespoons of red wine vinegar, 1/2 teaspoon dried oregano and a pinch of salt. Pour the dressing over the salad ingredients and mix gently.
Gyro is a Greek dish with spiced lamb or beef cooked on a vertical rotisserie. Gyro is often served in pita bread with slices of tomato, onions, and tzatziki sauce.
To serve Gyro with Spanakopita (a popular Greek spinach-and-cheese pie), layer the gyro slices in a large skillet over medium heat. Then you would add a layer of Spanakopita and top it with additional slices of Gyro.
Cook until the bottom layer is golden brown and crisp. Serve hot with a tzatziki sauce, tomatoes, onions, and your favorite Greek salad.
Stuffed mushrooms have been hollowed out and filled with savory stuffing. The stuffing can be a variety of ingredients, such as meat, cheeses, herbs, vegetables, and other flavorings.
Stuffed mushrooms are a popular appetizer or side dish that can be served hot or cold.
Serving Stuffed Mushrooms with Spanakopita is a delicious way to enjoy this appetizer.
To make stuffed mushrooms, hollow out button mushrooms and fill them with a mixture of cooked spinach, diced onions, feta cheese, garlic, Greek herbs, salt and pepper.
Place the stuffed mushrooms on a baking sheet tray and bake for about 20 minutes at 350F or until the mushrooms are tender. Serve the Stuffed Mushrooms hot with Spanakopita as an appetizer or side dish.
Is Serving Warm Spanakopita Appropriate?
Yes, warm Spanakopita is perfectly appropriate to serve. It can be served in slices as an appetizer or side dish or as a main meal with salad and other sides.
How Do You Eat Spanakopita?
Spanakopita can be eaten with your hands or use a knife and fork. It is typically served at room temperature, but some warm it up before serving.
Is Spanakopita Good For Your Health?
Absolutely! Spanakopita is a great protein, calcium, and vitamins A and C source. It also contains antioxidant-rich spinach and omega-3 fatty acids from the feta cheese.
This makes it an excellent choice for a nutritious meal or snack.
Now you should know what to serve with Spanakopita. From Greek Roasted Potatoes and Greek Salad to Falafel, Cucumber Feta Salad, Gyro and Stuffed Mushrooms – all these dishes are delicious accompaniments to Spanakopita.
Whether you’re looking for a light lunch or dinner, appetizers or side dishes, there will surely be an option that will suit your taste and preferences. Enjoy!