If you’re looking for a flavorful main dish that will impress you, look no further than Peruvian Chicken!
Succulent, spiced chicken with highly aromatic sauce is ideal for bringing an international flavor to your dinner table.
To pair with this delicious entree, we have compiled a list of side dishes perfect for achieving the full experience – satisfyingly crunchy potato wedges, creamy avocado salad, and perfectly cooked rice will make for an excellent meal.
Read on for more ideas about what to serve with Peruvian chicken!
What Is Peruvian Chicken?
Peruvian chicken, or pollo a la brasa, is a popular rotisserie chicken that originated in Peru and is now widely enjoyed worldwide.
The chicken is marinated with garlic, lemon juice, cumin, oregano and other spices before being cooked over an open flame on a rotating spit.
This cooking method adds a smoky flavor and tenderness to the chicken that cannot be achieved with other cooking methods.
Peruvian chicken is often served as an entrée, accompanied by various sides such as potatoes, rice, vegetables and sauces.
It can also be used in sandwiches, empanadas and other dishes.
Peruvian chicken is known for its unique flavor and its versatility. Peruvian chicken will surely be a hit no matter how it’s served!
What To Serve With Peruvian Chicken?
Peruvian Chicken is a delicious dish that often pairs well with various sides. Here are some ideas on what to serve with Peruvian chicken.
Fried plantains are a popular side dish in many Latin American countries.
They are made by slicing and deep-frying unripe plantain until golden brown and crunchy.
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Fried plantains have a sweet taste with a chewy texture, making them the perfect accompaniment to savory dishes like Peruvian chicken.
The sweetness and crunch of the plantains contrast wonderfully with the richness of the chicken, creating a delicious combination that is sure to please any palate.
Whether served as part of a more traditional Peruvian meal or as a tasty side dish for a barbecue or fried chicken, fried plantains are a delicious and popular accompaniment to many dishes.
Aji Verde is an ancient Peruvian condiment typically made from cilantro, jalapeños or ají peppers, onion, garlic and lime.
It’s a sauce for pretty much anything – meats, seafood, vegetables and more.
The vibrant green color of Aji Verde gives it its name, which translates to “green chili”.
It’s a staple in many Peruvian dishes but is especially popular with Peruvian chicken.
The spice and citrus flavor of the sauce pairs perfectly with the juicy grilled chicken, giving it an extra zing.
Plus, this condiment adds visual appeal to any dish!
Peruvian corn, or choclo, is a large-kernel corn native to Peru.
It’s a popular ingredient in many traditional Peruvian dishes, such as ceviche and empanadas.
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The flavor and texture of Peruvian corn make it great for use with Peruvian chicken dishes like the classic Arroz con Pollo.
The large kernels of choclo add a unique nutty flavor and hearty texture that can’t be achieved using regular corn.
Also, the starch in Peru’s native corn helps to thicken sauces and stews for more flavor and body.
With Peruvian chicken dishes, the combination of choclo with other typical Latin American ingredients like garlic, onions, and cilantro brings an added level of flavor to the dish.
Furthermore, choclo adds a depth of flavor that is difficult to achieve with other types of corn.
Including Peruvian corn in a classic Peruvian chicken dish like Arroz con Pollo can create a unique meal for your family or guests.
Quinoa salad is a delicious and nutritious side dish becoming increasingly popular in the culinary world.
It is made with quinoa, packed with protein, fiber, and numerous vitamins and minerals.
The quinoa is cooked in water until it’s fluffy and then tossed with various vegetables such as red onions, bell peppers, tomatoes, cucumbers, and usually some sort of leafy green like spinach or arugula.
It is then seasoned with salt, pepper, herbs, and sometimes lemon juice for extra flavor.
Quinoa salad pairs perfectly with Peruvian chicken because it adds a lightness to the dish that complements the earthiness and spice of the chicken.
It’s also a great source of nutrition, so it helps balance out the dish’s richness.
Yuca fries, or cassava fries, are a popular Peruvian side dish. They are made from yuca root cut into long strips and deep-fried until golden brown and crispy.
The yuca is usually coated in a mixture of spices, creating a unique flavor that complements the succulent taste of Peruvian chicken.
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Yuca fries are usually served with a side of chimichurri sauce, which adds flavor and helps balance the dish.
The spicy Peruvian chicken and crunchy yuca fries make for an incredibly delicious meal.
Yuca fries also pair well with traditional Latin American dishes like empanadas or tamales.
Whether visiting Peru or making dinner at home, yuca fries are a great choice for adding flavor and texture to your meal.
Ceviche is a dish that originated in Peru and is now popular throughout Latin America. It consists of raw fish or seafood cured in lime or lemon juice.
In Peru, it is usually served with Peruvian chicken as an accompaniment, although other types of poultry can also be used.
The combination of the tartness of the citrus juice and the savory flavor of the chicken makes for an irresistible, refreshing dish.
The acid in the citrus juice helps to soften the fish or seafood and gives it a delicious flavor that you won’t find with regularly cooked dishes.
Ceviche is served cold, so it’s perfect for hot days or when you’re looking for something light and healthy.
Baked potatoes are a classic side dish that pairs perfectly with Peruvian chicken.
Baked potatoes have a unique texture and flavor that complement the flavors of Peruvian chicken.
The baked potato is cooked in the oven, making it tender and crispy outside.
When served with grilled or roasted Peruvian chicken, the combination of flavors and textures is simply delicious.
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The potatoes can be topped with toppings, such as butter, sour cream or cheese, for added flavor.
Baked potatoes are also a nutritious option because they provide an excellent source of vitamin C and dietary fiber.
In addition to being served with Peruvian chicken, baked potatoes are often served with other dishes such as salads, chili, or tacos.
Baked potatoes are a great way to add flavor and nutrition to any meal.
Mango Salsa is a flavorful condiment made from fresh, ripe mangoes, red onions, jalapenos, cilantro, and lime juice.
It is often served with Peruvian chicken because it adds just the right amount of sweetness and spice to balance out the flavors of the dish.
The sweetness of the mango works nicely with the jalapenos’ heat, and the lime juice’s tartness brings it all together.
The red onions provide a nice crunch to the mix as well. Mango Salsa is a great way to add flavor and pizzazz to your meal!
What Wine To Serve With Peruvian Chicken?
The best wine to serve with Peruvian chicken is a crisp, white wine like Sauvignon Blanc that will cut through the slight spiciness of the dish.
For a more robust flavor, try a light red such as Pinot Noir or Cabernet Sauvignon. A nice Riesling or Chardonnay can also be enjoyed with this dish.
What Vegetables To Serve With Peruvian Chicken?
There is a wide variety of options regarding what vegetables to serve with Peruvian Chicken.
Popular vegetable sides for this dish include roasted potatoes, sweet potatoes, fava beans, and jicama.
Other delicious accompaniments include garlic-sautéed kale or spinach, boiled yucca or squash, and sautéed mushrooms.
You can add flavor with fresh summer salads, corn on the cob, grilled zucchini, and eggplant.
What Sauces To Serve With Peruvian Chicken?
Peruvian chicken is usually served with a variety of sauces, such as salsa criolla (a mix of onions, tomatoes and peppers), huancaína (a spicy sauce made from yellow chilies) or aji amarillo (made from yellow chili pepper).
You can also find other international favorites such as ketchup, BBQ sauce and mayonnaise.
Now you should know what to serve with Peruvian chicken. Peruvian chicken is a delicious, flavorful dish that can be served with many different side dishes.
Quinoa salad is light and nutritious, while yuca fries and ceviche bring an exotic flair.
Baked potatoes are comforting and provide added nutrition, and mango salsa adds just the right amount of sweetness and spice.
No matter what you choose to serve, you can be sure it will complement the Peruvian chicken perfectly!