Do you have an appetite for something different? If so, Mongolian beef is the perfect dish to tantalize your taste buds!
This Asian-inspired stir-fry featuring thinly sliced beef marinated in a blend of soy sauce and Chinese spices is a great option for dinner.
But what to serve with Mongolian Beef? This blog post explores several options that pair perfectly with Mongolian beef.
From fried rice to noodles and veggies, you’ll find plenty of tasty recipes and ideas to complete your meal.
Read on to discover everything you need about captivatingly complementing your succulent stir-fry with stunningly satisfying sides!
What Is Mongolian Beef?
Mongolian beef is a popular Chinese restaurant dish that consists of sliced beef cooked with vegetables in savory brown sauce.
It is usually marinated in soy sauce, ginger and garlic before being stir-fried with onions and peppers.
It is typically served over steamed white rice or noodles. Mongolian beef is known for its flavorful and savory taste and its tender texture.
Mongolian beef can be enjoyed as part of a larger meal or enjoyed on its own as an entrée.
Whether served over white rice or noodles, this delicious dish will surely please.
What To Serve With Mongolian Beef?
Mongolian beef is a delicious Asian dish with sliced beef fried in a wok and tossed in a savory sauce.
Here are some options for you on What to Serve with Mongolian Beef.
Caramelized onions are a type of sautéed onion cooked slowly over low heat for an extended period until the natural sugars in the onions caramelize and turn golden brown.
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Caramelized onions add a sweet and savory flavor to dishes and have become popular as a topping for sandwiches, burgers, and pizzas.
They are also a great accompaniment to Mongolian beef, as the sweetness of caramelized onions helps to balance out the salty and spicy flavors of the dish.
Adding caramelized onions brings a unique flavor dimension to traditional Mongolian beef and makes it even more delicious.
Potato wedges are a classic side dish that pairs perfectly with Mongolian beef.
They are simply cubed potatoes that have been deep-fried, oven roasted, or dry-roasted until they’re crispy and golden brown.
Potato wedges contrast the savory flavors of Mongolian beef, as they are slightly sweet, salty, and creamy.
Combining the two makes them a great side dish for Mongolian beef that’s sure to please everyone at the table!
Plus, potato wedges are quick and easy to make. You only need a few potatoes and oil or butter of your choice to fry them up – perfect for those busy weekends.
Enjoy your Mongolian beef and potato wedges for a delicious and filling meal!
Roasted Bok Choy
Roasted Bok Choy is a simple but delicious vegetable dish made by cooking bok choy in the oven.
The bok choy is tossed with oil, garlic, and herbs before being roasted at high temperatures for a few minutes until it’s lightly browned and tender.
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This creates an incredibly flavorful side dish that pairs perfectly with Mongolian beef.
The sweetness of the caramelized bok choy compliments the savory, umami flavors in Mongolian beef, creating a delicious combination that’s hard to pass up!
Not only is this a great way to round out your meal, but it’s also quick and easy to make – making it an ideal go-to side dish for your next Asian-style feast.
Scallion pancakes, also known as Cong You Bing, are a savory Chinese snack made from scallions and dough that is pan-fried.
It has a crispy exterior and a chewy interior with the flavor of scallions.
Scallion pancakes are typically served as an appetizer or side dish in Chinese cuisine.
The combination of Mongolian beef and scallion pancakes is a popular one.
The savory flavor of the pancakes contrasts nicely with the sweet and spicy flavors of Mongolian beef, creating a well-balanced dish that satisfies both the taste buds and the stomach.
The two dishes are also complementary because they both contain similar ingredients; for example, both include scallions and garlic.
The pairing of these two dishes also makes for a visually appealing meal, which is always a bonus.
Fruit Salad is a popular side dish served with Mongolian beef.
It typically consists of different types of fresh fruits, usually diced or chopped, mixed in a large bowl to create a colorful and flavorful addition to the meal.
The most common types of fruits used in Fruit Salad are apples, oranges, grapes, strawberries, pineapple, melon, and kiwi.
The combination of different fruits provides a refreshing contrast to the savory flavors of Mongolian beef.
Fruit Salad is also an excellent way to add extra nutrition to the meal, as many fruits are high in essential vitamins and minerals.
The bright colors make for an attractive presentation on any plate or platter.
Sometimes, a sweet and tangy fruit-based dressing can top the Fruit Salad, adding even more flavor and complexity.
Sesame noodles are a type of Chinese noodle dish that is typically served cold.
The noodles are usually made with wheat flour, water, and sesame oil, giving them their distinct nutty flavor and aroma.
The noodles can be served plain or with various toppings such as scallions, cucumbers, peanuts, and sesame seeds.
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The combination of flavors creates an incredibly delicious meal that pairs perfectly with the nutty flavor of cold sesame noodles.
Both dishes are hearty, flavorful, and can be easily prepared in minutes, making them perfect for a quick and satisfying meal.
To complete the dish, many people serve sesame noodles with Mongolian beef.
The savory flavor of the beef goes perfectly with the nutty flavor of the noodles, creating a delicious combination that is sure to please any palate.
Fried rice is a dish that typically consists of cooked rice stir-fried with other ingredients, such as eggs, vegetables, and meat.
It is often served as part of a larger meal or as an accompaniment to another dish.
Fried rice is the perfect accompaniment to Mongolian beef because it helps balance out the intense sweetness of the dish and adds texture, flavor, and volume to the meal.
In addition, fried rice goes well with many different types of sauces and can be customized easily with various vegetables or proteins.
Fried rice is an incredibly versatile dish and can be tailored to fit any taste or dietary need.
Fried Wontons are an all-time favorite Chinese snack.
These deep-fried treats are made from thin pastry dough, usually stuffed with pork or shrimp and then served with sweet and sour sauce or hot mustard for dipping.
The combination of Fried Wontons and Mongolian beef gives a unique texture contrast – the crunchy wontons provide a nice counterpoint to the tender, juicy beef.
Additionally, the sweetness of the Mongolian beef complements the savory flavor of the fried wonton filling.
Both dishes also share similar ingredients, such as garlic, ginger and soy sauce, which lends a unified flavor profile to the combination.
Fried Wontons and Mongolian beef make an irresistible duo to please any palate.
What Ingredients Are In The Sauce Of Mongolian Beef?
The classic Mongolian beef sauce combines soy, oyster, garlic, ginger, sugar, and water.
Some recipes, such as white pepper or sesame oil, may call for additional seasonings.
What Alcohols To Serve With Mongolian Beef?
Mongolian beef pairs well with a variety of drink options. When considering alcoholic beverages to serve, many opt for light beers such as lagers, pilsners and pale ales.
Try a dry red wine such as Cabernet Sauvignon for a more flavorful pairing. A crisp white wine like Pinot Grigio can also enhance the flavors of Mongolian beef.
If you want an even more unique experience, choose a smoky whiskey to accompany your dish!
Does Mongolian Beef Have A Sweet Flavor?
Yes, Mongolian Beef often has a sweet flavor due to the brown sugar and hoisin sauce used as ingredients.
The sweetness is balanced out with garlic, ginger and soy sauce.
Is Mongolian Beef Healthy?
Mongolian beef can be considered a healthy meal if it is prepared with leaner cuts of beef and low-sodium sauces.
It also contains vegetables, which makes it more nutritious overall.
However, it can become unhealthy if too much oil or sodium is added during cooking.
Now you should know What to Serve with Mongolian Beef. Mongolian beef is a savory and sweet dish that pairs well with several sides.
From Fruit Salad to Fried Rice, many dishes make excellent accompaniments.
For added flavor complexity and texture contrast, consider Fried Wontons or Sesame Noodles.
No matter what you choose to serve with Mongolian beef, it will surely be a delicious and satisfying meal.