Egg casserole is a tasty and easy-to-make breakfast dish that can be served for any meal of the day, whether it be brunch or dinner.
While egg casserole typically requires no additional ingredients to make it a complete meal, certain side dishes pair nicely with this classic rendition of eggs and cheese.
From roasted potatoes to sweet berries, we’ve put together a comprehensive list of what to serve with egg casserole that will bring some variety and texture to your next meal.
What Is Egg Casserole?
An egg casserole is a breakfast or brunch dish that consists of eggs, cheese, and other ingredients such as vegetables, meats, and bread.
It is typically baked in the oven and served hot. Egg casseroles are easy to make ahead of time, making them perfect for busy mornings or entertaining guests.
They can also be customized to include whatever ingredients you have on hand. The basic recipe can be varied in countless ways, allowing you to create unique and flavorful dishes.
Enjoy this dish with fresh fruit or your favorite breakfast sides for a complete meal.
What To Serve With Egg Casserole?
So, what to serve with egg casserole? Egg casserole is a delicious, versatile dish that can be enjoyed for breakfast, lunch, or dinner.
If you want to round out your meal with some delicious sides, here are a few options that pair well with egg casserole.
Cinnamon rolls are a sweet, fluffy pastry made from dough filled with cinnamon and sugar. They are usually served warm with a glaze or cream cheese icing.
Cinnamon Rolls can be enjoyed as an indulgent breakfast treat or as a delicious dessert to top off your meal.
When served with egg casserole, the creamy, flavorful combination of egg and cheese pairs perfectly with the sweet, spiced cinnamon roll.
Additionally, the warm bread and the comforting egg casserole create a delightful breakfast or brunch that will surely please everyone. Enjoy your cinnamon rolls and egg casserole for a delicious morning treat!
Yogurt parfait is a layered dish of yogurt, granola and fresh fruit. It is usually served cold as a breakfast or dessert.
Yogurt parfait can be customized with different types of yogurt, granola and fruits to suit different tastes.
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Serving it with egg casserole helps balance the sweetness of the yogurt and the granola crunch while offering an extra source of protein.
Combining yogurt parfait and egg casserole creates a tasty and balanced meal with all the essential nutrients for a healthy breakfast or late-night snack.
Additionally, both dishes are easy to prepare, making them a great choice when time is limited, so if you’re looking for a quick and delicious breakfast or snack, pairing yogurt parfait with an egg casserole!
Einkorn cake is a sweet dessert made from a grain called einkorn wheat, which has been cultivated for thousands of years and is one of the oldest types of wheat.
It’s low in gluten but high in protein, fiber and minerals like iron, zinc and selenium. The texture and taste of Einkorn cake are similar to a regular cake, with a slightly nutty flavor that makes it unique.
Einkorn cake works very well with egg casserole because the fluffy texture complements the creamy richness of eggs perfectly. The two share similar flavor notes, making an ideal combination for breakfast or brunch.
Additionally, Einkorn cake is healthy and can add nutrition to your meal without taking away from the flavor. Egg casserole also provides a great balance of protein, carbs and fat, making it an ideal way to start the day.
Together, Einkorn cake and egg casserole provide a delicious and nutritious meal everyone can enjoy.
Cream Cheese Bagels
Cream cheese bagels are a type of bagel flavored with cream cheese. They have a soft, chewy texture and mild flavor that can be enjoyed as an on-the-go breakfast option or for lunch.
Cream cheese bagels pair particularly well with egg casserole due to their ability to absorb the flavors of the dish.
The cream cheese provides a rich and creamy texture, while the egg casserole adds saltiness and crunch.
Furthermore, both are easy to prepare, perfect for busy mornings or quick weeknight meals.
Enjoying cream cheese bagels with egg casserole creates an ideal combination of flavors that will satisfy you.
Pancakes are a type of flat cake made from batter and cooked on a griddle or frying pan.
Pancake recipes vary widely, but the most common ingredients include flour, eggs, milk, butter, and baking powder. This combination of ingredients creates a light and fluffy cake perfect for breakfast or brunch.
Pancakes can be served with a variety of toppings and accompaniments. Maple syrup, butter, and powdered sugar are popular options for topping pancakes.
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Other items like fresh fruit, jam, or honey can also be added to give the pancake a unique flavor. Egg casserole is often served alongside pancakes as an additional way to add protein and flavor to the meal.
Egg casserole is typically made of eggs, cheese, vegetables, and meats cooked in an oven-safe dish.
The combination of pancakes and egg casserole makes for a hearty and delicious breakfast or brunch option that can be easily adapted to suit different tastes.
Croissants are a type of French pastry made with a buttery, flaky dough that is rolled and shaped into a crescent shape.
They are typically served as part of breakfast or brunch menus and can be filled with sweet or savory fillings and toppings.
Egg casserole is often served alongside croissants due to its similar buttery, flaky texture and flavor. The two dishes complement each other well and make for a delicious breakfast treat.
Additionally, casseroles are easy to prep and can be reheated quickly, making them ideal for busy mornings. Egg casserole is also typically high in protein, which helps to keep you full throughout the day.
So, serving croissants with egg casserole is not only delicious but nutritious as well!
Potato Hash is a traditional breakfast dish with diced potatoes and onions, cooked until crispy and golden brown. It is often served with eggs, especially in the form of egg casserole.
This savory combination of starch and protein makes for a hearty and satisfying meal that will fill you up without feeling overly heavy.
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Potato hash also pairs nicely with other breakfast items, such as bacon, sausage, and cheese. It is easy to customize the dish by adding different vegetables or herbs to suit individual preferences.
Plus, it’s a great way to use leftovers from the previous night’s dinner! Potato hash can be cooked on the stovetop or in the oven, making it a versatile and delicious addition to any breakfast menu.
Does An Egg Casserole Come With Sides?
Yes, an egg casserole can come with sides.
Some popular side dishes to serve with an egg casserole are roasted vegetables such as potatoes, peppers, and onions; a fresh salad; or a hearty bread like focaccia or crusty rolls.
For dessert, cookies or pie are both excellent options.
Is An Egg Casserole Considered A Main Dish?
Yes, an egg casserole can be considered a main dish.
It’s often served as the centerpiece of a meal, especially during breakfast or brunch. It can also be enjoyed as a light supper with a salad.
What Two Main Components Make Up An Egg Casserole?
An egg casserole typically consists of two main components: eggs and starch.
The eggs are either scrambled or baked, depending on the recipe, while the starch can be bread, potatoes, rice, quinoa, or another grain. Some recipes also call for vegetables to add extra flavor and texture.
What Kind Of Food Is An Egg Casserole?
An egg casserole is made from eggs, cheese, and other ingredients such as vegetables, meats, or grains. It’s usually cooked in a baking dish and served hot.
Now you should know what to serve with egg casserole. Egg casserole is a comforting and delicious dish that can be enjoyed for breakfast, brunch, or dinner.
It pairs well with other dishes, such as Einkorn cake, cream cheese bagels, pancakes, croissants, and potato hash. These items provide a flavorful and nutritious meal that everyone can enjoy.
Whether you’re looking for something to make on a busy morning or a special weekend brunch, egg casserole is sure to please! So, don’t be afraid to get creative and try new combinations. Bon appetite!