Cake is a delicious treat that can be enjoyed any time of the day.
But how long does cake last in the fridge? It’s a common question, but luckily, we have some answers for you right here.
This question has no hard and fast rules as it depends on a few factors.
We’ll discuss these factors and provide helpful advice for ensuring your cake stays fresh for as long as possible.
Read on to learn all about how long does cake last in the fridge with tips and tricks on keeping them tasting great for longer.
Different Cake Types
Plain Unfrosted Cake: Plain cakes are usually just a single layer of basic cake with no frosting or glaze and are often made with butter, sugar, eggs, flour and baking powder.
These cakes are typically served at birthdays, weddings and other special occasions.
Unfrosted chocolate cake
Buttercream Cake: Rich and creamy, Buttercream Cakes are made with real butter, sugar and eggs.
This type of cake is typically covered in frosting or decorations such as flowers or stars.
Cream cheese filling cake: This type of cake features a creamy, smooth texture thanks to its main ingredient, cream cheese.
It is usually filled with fresh fruit like strawberries or raspberries and topped with a generous layer of whipped cream.
Fruit Filling Cake: If you’re looking for something less sweet, a Fruit Filling Cake is a perfect choice.
This type of cake features multiple layers with various fruits such as apples, blueberries, or peaches. The top layer is usually finished off with a light glaze or frosting.
Chocolate Cake: A Chocolate Cake is a classic favorite and one of the most popular cake forms.
It can be enjoyed in different forms, like plain chocolate with chocolate frosting or other flavors like raspberry peanut butter.
Red Velvet Cake: This is a sweet treat for any occasion. It is usually made with cocoa powder and has a distinctive red-brown color.
The cake is then topped with cream cheese frosting for added sweetness.
Angel Food Cake: This light, airy cake is typically baked in a tube pan. It is made using egg whites, flour, sugar, and vanilla extract and has a fluffy texture that many people enjoy.
This cake is often served with fresh berries or fruit as an added topping.
Cupcakes: Cupcakes are small, individual-sized cakes that can be made in different flavors and topped with frosting or decorations.
They are ideal for special occasions such as celebrations or birthdays and make an excellent snack.
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How Long Does Cake Last In The Fridge
Generally, a frosted cake will last up to 4 days in the fridge, while an unfrosted cake can last up to a week.
However, storing the cake properly is essential to prevent it from going stale or spoiling too quickly.
So, wrap the cake tightly with plastic wrap, and you’re good to go for a delicious slice of cake whenever you’re ready.
How Long Do Different Cakes Last In The Fridge?
Most cakes can last up to a week in the fridge, but the timeframe can vary based on your cake type.
Plain Unfrosted Cake: 4 days
Buttercream Cake: 5-7 days
Cream Cheese Filling Cake: 3-4 days
Fruit Filling Cake: 4-5 days
Chocolate Cake: 5-6 days
Red Velvet Cake: 6-7 days
Angel Food Cake: 2-3 days
Cupcakes: 5-7 days
Vanilla buttercream cake
Which Cakes Can You Keep The Longest In The Fridge?
While all cakes can be refrigerated to some extent, some will fare better than others in terms of longevity.
A good rule of thumb is to opt for dense and moist cakes, as they’ll keep their flavor and texture for longer.
Some examples include chocolate cake, pound cake, and fruitcake, which will stay moist and delicious for several days in the fridge.
So the next time you bake a cake and want to make it last, consider these options for a longer shelf life!
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How Should You Store A Cake In The Fridge?
The best way to store a cake in the fridge is to wrap it tightly in plastic. This will help keep the moisture in and prevent it from drying out.
Next, place the wrapped cake onto a plate or in an airtight container before putting it into the refrigerator.
If you aren’t sure you can eat it all in time, you can also store individual slices of cake wrapped tightly in plastic or airtight containers.
Cakes with a lot of frosting may only keep in the refrigerator for a few days. It is best to eat these cakes as soon as possible.
Additionally, if your cake has fresh fruits or fillings, those should not be stored in the fridge but rather stored on the countertop.
If you plan on storing your cake for a longer period of time, you can also freeze it.
To do this, wrap the cake in several layers of plastic wrap before putting it into the freezer. This will help protect your cake from freezer burn and keep the moisture sealed in.
When ready to eat the cake again, let it thaw in the refrigerator overnight before serving.
Storing a cake in the fridge
What About Refrigerating Cakes Before Decorating Them?
It is perfectly safe to refrigerate cakes before decorating them.
In fact, this is a common practice among bakers as it helps stabilize the cake and prevents crumbs from ruining your frosting or decoration.
To do this, wrap the cake tightly in plastic wrap before putting it in the fridge for about 30 minutes to an hour before decorating.
This will firm up the cake and make frosting or applying decorations easier. Just let the cake return to room temperature before you start working with it.
Otherwise, your frosting may melt right off! Refrigerating cakes before decorating them is a great way to ensure that your dessert looks perfect when you’re finished.
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Tips For Storing Cake Last Longer In The Fridge.
- Let the cake cool completely before storing it in the fridge. It is important to remember not to store a hot cake in the refrigerator as this will cause condensation, which increases the chances of mold growth and could compromise its texture.
- Place your cooled cake on a plate or container with a lid and wrap it tightly with plastic wrap. This will help keep it from drying out and protect against bacteria or other contaminants.
- Always store the cake on a shelf in the fridge, away from raw meats or other foods that could cause cross-contamination.
- If you have multiple cakes stored together, prevent them from sticking together using parchment paper.
- Store your cake in an airtight container with a lid to keep it moist and delicious. If you don’t have an airtight container, wrap the cake in plastic wrap first before putting it on the plate or container.
- For best results, store the cake coldest part of your refrigerator, such as the back or bottom shelf.
- Don’t store your cake near strong odors or flavors like onions or garlic that could transfer to the cake and ruin its flavor.
- Check on your stored cakes every few days for signs of spoilage, including discoloration, mold, or a sour smell. If any of these signs are present, discard the cake immediately.
How Do You Defrost A Frozen Cake?
There are several ways to thaw a frozen cake.
You should never defrost a cake at room temperature, as this can create an ideal environment for bacteria and other contaminants to grow on the surface of the cake.
The best way to defrost a frozen cake is in the refrigerator. Place the cake in an airtight container or wrap it tightly in aluminum foil before putting it into the refrigerator.
Allow the cake to thaw for several hours or overnight until completely thawed.
Once defrosted, remove from the refrigerator and let stand at room temperature for about 30 minutes before serving.
Another option is to place the cake in the microwave.
Start by setting the power level to low or defrost and heat it in short bursts of 10-15 seconds, turning the cake over halfway through each heating cycle.
Check on your cake frequently until thawed through.
If you need to defrost a frozen cake quickly, place it in a sealed plastic bag and submerge it in cold water.
Change the water every few minutes until the cake is thawed.
What Are Some Of The Warning Indications That Your Cake Has Gone Bad?
Mold: If you can see any mold on the surface or even inside your cake, it is a sure sign that it has gone bad.
Smell: The aroma of a spoiled cake will usually be unmistakable and quite off-putting.
Texture: If your cake has a hardened, dry, and crumbly texture, it is likely bad.
Taste: If your cake tastes sour or off in any way, then it should not be eaten.
Color: The color of your cake can also indicate that something is wrong with it. If it is darker in color or has any discolorations, then it should be discarded.
Expiration Date: Lastly, always check the expiration date of your cake before consuming it to ensure it hasn’t gone bad.
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Common Mistakes To Avoid When Storing Cake
- Leaving your cake uncovered. A cake should always be kept in an airtight container or plastic wrap to stay fresh and moist. This will help prevent the cake from drying out and becoming stale and help keep contaminants away.
- Storing a cake too close to other food items. You don’t want your cake to absorb the smells of other food items, so it’s important to keep your cake away from other strong odors.
- Storing a cake in a refrigerator. Refrigerators are typically too cold for cake storage and can cause it to dry out or become stale over time. Instead, store the cake in a cool, dry place like a pantry or cupboard.
- Not storing a cake in an airtight container. Air exposure will cause the cake to become stale and not last as long, so make sure that you store it in a container that seals properly and keeps out moisture (ex: Tupperware).
- Not labeling your cake containers. It’s important to label your cake containers with the date they were stored, so you’ll know exactly when they should be consumed. This will help prevent food-borne illnesses and ensure you always have a fresh, delicious cake!
How Can You Keep Cake Fresh?
To keep your cake fresh in the fridge, store it in an airtight container or wrap it. Ideally, use a glass or metal storage container with a tight-fitting lid.
If you’re using plastic wrap, cover the cake as tightly as possible to prevent any moisture from seeping in and spoiling the cake.
You can also put the cake in a paper bag or box and store it in the fridge.
Can You Freeze Cake Frosting?
Yes, you can freeze cake frosting. Be sure to use an airtight container or wrap the frosting tightly in plastic before storing it in the freezer.
When ready to use the frosting, thaw it out in the fridge and stir well before spreading it on your cake.
How Long Does Cake Last Unrefrigerated?
If stored in a cool, dry place, the cake can last up to two days unrefrigerated.
If it is summer or you live in a warm climate, keeping the cake refrigerated after two hours is best to prevent the risk of foodborne illness from bacteria growth.
Is There A Drawback To Freezing Cake?
Yes, freezing a cake can cause some of the texture to become dry and crumbly. If you plan on freezing the cake, it’s best to freeze it before frosting it.
Once thawed, the cake may need additional moisture, such as a drizzle of simple syrup (equal parts sugar and water heated together) or a light brushing of warm water.
Re-frost the cake once it has been thawed and cooled completely.
Can A Cake Be Kept In The Fridge For 10 Days?
It is not recommended to keep a cake in the fridge for longer than one week.
Storing it for too long can cause the cake to dry out and spoil, which could lead to foodborne illness from bacteria growth.
If needed, you can freeze the cake for up to 3 months before it begins to lose flavor and texture.
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Is It Ok To Eat Cake After Two Weeks?
No, eating a cake stored for more than one week in the fridge is not recommended.
After two weeks, the cake may have developed bacteria and could make you ill if consumed. It is best to throw out any cakes in the fridge for longer than one week.
Is It Best To Store A Cake In The Refrigerator Or The Freezer?
It is best to store a cake in the refrigerator rather than freeze it.
Freeze can cause cake texture to become and crumbly, so it should only be done if you plan on using the cake within 3 months.
Is It Possible To Keep The Cake Fresh By Freezing It?
Yes, it is possible to keep a cake fresh by freezing it. However, you should freeze the cake before frosting it.
How Long Does Store-Bought Cake Last In The Refrigerator?
Store-bought cakes generally have a shelf life of 3 to 5 days in the refrigerator.
Can Cake Spoil In The Refrigerator?
Yes, a cake can spoil in the refrigerator.
Storing it in an airtight container will help prevent bacteria from forming on the cake and help retain its moisture.
You should also ensure that your refrigerator’s temperature is set correctly so that it does not become too cold for the cake.
How Long Does Uncut Cake Last In The Refrigerator?
Uncut cake can last in the fridge for up to five days.
How Long Does Pound Cake Keep In The Refrigerator?
Pound cake can keep in the fridge for up to five days.
How Long Can Fresh Cream Cake Be Stored?
The fresh cream cake should be stored in an airtight container and consumed within two days.
What Causes Cake To Spoil Quickly?
Cake can spoil quickly if not stored correctly. High temperatures, direct sunlight, and humid environments can all cause cake to spoil faster than normal.
Bacteria, mold, and other microbes in the air may also contribute to rapid spoilage.
Additionally, cakes that are made with fresh dairy-based ingredients such as cream cheese or buttercream frosting can spoil even faster due to the sensitivity of the dairy.
What’s The Deal With My Cake Sweating In The Fridge?
Sweating cake is a common issue when storing cakes in the refrigerator.
High humidity levels cause moisture to accumulate on the surface of your cake, resulting in a “sweaty” appearance.
To prevent this from happening, store your cake in an airtight container and make sure the container isn’t touching any cold surfaces such as the walls of the refrigerator.
Conclusion: How Long Does Cake Last In The Fridge?
Generally, a frosted cake will last for about 4 days in the fridge, while an unfrosted cake can last up to a week.
However, if you want to prolong the shelf life of your cake, consider freezing it.
This way, you can enjoy a sweet treat whenever you’re in the mood without worrying about it going bad.
So, next time you’re in a bakery or whipping up a cake at home, remember these tips to get the most out of your cake.