Beef jerky is a type of dried and preserved meat that is perfect for hiking or road trips snacks and packed lunches. Jerky is often the go-to food for outdoor adventures and long trips because of its portability and long shelf life (Not to mention how delicious it is).
There are many different types of beef jerky though with varying levels of spiciness, sweetness, and smokiness. So, today we are going to explore the different types of beef jerky, and what to know before choosing the best one for you.
Mild beef jerky is perfect for those who prefer a less intense flavor. Mild jerky often has a savory taste and is less salty than other types. It often uses little to no spices, making it a safe choice for anyone new to beef jerky.
Mild types of jerky are usually made with lean beef and are typically dehydrated until it has a chewy texture. Whether you’re hiking outdoors or need a snack at work, mild jerky is a perfect choice for a quick protein boost.
If you’re looking for something with a bit more flavor than a mild jerky, there are also sweet beef jerky choices. This is a popular choice for those with a sweet tooth (Not too sweet though, this isn’t candy).
Our go-to type of sweet jerky is a mild teriyaki beef jerky. Which gives the perfect level of sweetness and saltiness that we absolutely love!
This type of jerky is often seasoned with sugar or honey and can be flavored with different spices such as garlic and onion. The sweetness in the jerky can also come from using fruit juices or maple syrup in the marinade.
For those who love spiciness in their food, spicy beef jerky is perfect. This type of jerky is seasoned with hot peppers, chili powder, or cayenne to give it that heat we love so much. You can even find Reaper Beef Jerky, which is only for those who really LOVE the heat. The level of spiciness can vary from mild to extremely hot, depending on personal preference.
Spicy jerky is often marinated for a longer time than other jerky, allowing the meat to absorb more of the flavor. If you are sensitive to spicy food, start with mild spicy beef jerky, and gradually work your way up to the hotter version.
Different Types of Cuts
Apart from the flavor, there are also different types of cuts of beef jerky. Some of the popular cuts include beef round, flank steak, sirloin, and rib-eye. Each cut has a different texture and flavor. Beef round is the most common cut and is usually less flavorful. Flank steak has a meatier flavor and tender texture. Sirloin has a beefier and earthy flavor, and rib-eye has a buttery flavor and tender texture.
Choosing the Right Beef Jerky
When choosing the right beef jerky, consider your personal taste, dietary restrictions, and the purpose of snacking. If you are on a low-carb or high-protein diet, beef jerky is an ideal snack.
Choose the flavor and cut that suits your taste and health goals. Always read the label carefully and check for added sugars, preservatives, or any other additives that may not be good for your health.
Final Thoughts on Beef Jerky
In summary, there are many types of beef jerky that offer different flavors and spiciness levels. Mild beef jerky is perfect for those who prefer a more straightforward flavor, sweet beef jerky is ideal for those with a sweet tooth, and spicy beef jerky is for those who love a bit of a kick in their snacks.
Adding beef jerky to your diet is an excellent way to keep your protein levels up while enjoying a delicious and portable snack. With this knowledge, you’re now ready to select the perfect beef jerky for you!